About this recipe: A very simple blueberry cake that is almost similar to a cobbler, except it's more cake-like. You can make this with fresh, frozen or tinned blueberries, but be sure to defrost and drain them first.
- Rated on - 26 Oct 2013
I have to say mine didn't look anything like this picture but tasted fabby anyway - 19 Jun 2011
Something else. Add raspberries for added flavor and colour. - 19 Jun 2011