This easy cake is studded with blueberries and then topped with a cinnamon-scented crumble topping. The recipe works a treat as either a cake or you can easily make it into blueberry muffins - simple adjust the baking time as necessary.
Beautiful! This cake was made for a charity tea party I have made it 2 years in a row now and everyone asked for the recipe. This was lovely and moist with just the right amount of sweetness. A firm family favorite in our house. - 24 Sep 2013
Delicious, best I've tasted ,the topping makes it so special ,couldn't stop eating it.plus very easy to make. - 08 Jun 2015
This was very good and very easy. I used frozen blueberries, which turned out great and actually made the mixing easier since the batter is so sticky. - 21 Aug 2002 (Review from Allrecipes US | Canada)