These are blueberry muffins with a difference - the lovely addition of polenta. They're moist and delicious. If you are one to like a lot of berries, you can use up to an additional 150g of blueberries. You can also use fresh blueberries instead of frozen.
These needed much longer in the oven-I followed the directions for baking time and these were so mushy I ended up tossing them and starting over. - 04 Mar 2002 (Review from Allrecipes US | Canada)
This was a great recipe. I used half the butter called for, and Better than Eggs substitute and it turned out wonderful. I definitely recommend increasing the blueberries. My husbands comment re: the muffins: "these rock". - 17 Jul 2002 (Review from Allrecipes US | Canada)
An Added Note: Fresh blueberries can be used instead of frozen if you like. Also, lately I've been adding an extra 1/2 cup of blueberries which just makes them more heavenly! Hope you enjoy my recipe. - Shelley Albeluhn :o) - 09 Dec 2000 (Review from Allrecipes US | Canada)