Barbecued marinated vegetables

    Barbecued marinated vegetables


    108 people made this

    About this recipe: Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.

    Serves: 5 

    • 4 tablespoons olive oil
    • 4 tablespoons lemon juice
    • handful coarsely chopped fresh basil
    • 2 cloves garlic, peeled and minced
    • 1 small aubergine, thickly sliced
    • 2 red peppers, seeded and cut into wide strips
    • 3 courgettes, sliced
    • 6 fresh mushrooms, stems removed

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
    2. Preheat barbecue for high heat.
    3. Place vegetables directly on the barbecue or on skewers. Cook 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.

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