Barbecued marinated vegetables

Barbecued marinated vegetables


108 people made this

About this recipe: Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.


Serves: 5 

  • 4 tablespoons olive oil
  • 4 tablespoons lemon juice
  • handful coarsely chopped fresh basil
  • 2 cloves garlic, peeled and minced
  • 1 small aubergine, thickly sliced
  • 2 red peppers, seeded and cut into wide strips
  • 3 courgettes, sliced
  • 6 fresh mushrooms, stems removed

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
  2. Preheat barbecue for high heat.
  3. Place vegetables directly on the barbecue or on skewers. Cook 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.

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