About this recipe: This is a moist and rich blueberry pound cake with the added brightness of lemon. If you don't have lemon extract, try adding more lemon zest along with fresh lemon juice. You can use two 20cm or 23cm cake tins instead of the tube cake tin, if desired.
Just made this-warning you need a massive mixing bowl!!! It filled my 23cm bundt tin plus a 1lb loaf and 12 cupcakes! Looks amazing and smells great but ingredients are expensive. - 18 May 2014