This is perhaps the cheesiest, creamiest pasta recipe out there. Rigatoni pasta is tossed in a creamy sauce with Cheddar, Gouda, Parmesan and blue cheese dressing. If you don't have blue cheese dressing, mix some crumbled blue cheese with a bit of cream.
Awesome flavor! Very easy to make. I will make this again. I also think that if you don't follow the recipe you shouldn't review it. - 21 Apr 2009 (Review from Allrecipes US | Canada)
Yummm! Easy one pot pasta dish. We like a lot of sauce so rather than messing with the amount of cheese for the first time making the recipe, I simply skimped a bit on the amount of pasta (probably 12 oz). It was perfect. After the cheese melted and was evenly distributed, I had my doubts about what would happen when I added the very liquid blue-cheese dressing & milk, but I added it gradually as instructed and it coated the pasta and made a very nice creamy sauce. Rigatoni is the perfect pasta shape for this dish. - 27 Apr 2006 (Review from Allrecipes US | Canada)
This was great, I only did one thing different. I added 1/2 bottle of red wine into the cook, made the time go faster while this delicious dish was being prepared. Wonderful, thanks for sharing. - 29 Apr 2013 (Review from Allrecipes US | Canada)