Cheap eats pasta salad
You can enjoy this as a simple pasta salad if you choose to refrigerate it, or it can be eaten warm as a main for those times where you're rounding up what's left in the cupboard.
Ingredients
Serves: 8
- 500g farfalle pasta
- 1 large fresh tomato, chopped
- 1 medium cucumber, peeled and chopped
- 110g feta cheese, crumbled
- 4 tablespoons Italian salad dressing
- 1 teaspoon dried oregano
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Bring a large pot of lightly salted water to the boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing and oregano.
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Reviews & ratings
Average global rating:
(31)
Reviews in English (24)
I thought it was MUCH better as a cold dish. I de-seeded the cucumber and tomato. This is a very, very light tasting dish, so much so that I used 1 cup of dressing versus the 1/4 cup stated. Next time I will use tomato flavored feta as well. - 23 Mar 2010 (Review from Allrecipes US | Canada)
i have this chilling in the fridge right now...it is really good warm...i had to taste it before chilling it and...i used grape tomatoes cut in half coz that is what i had and kraft tuscan italian dressing becoz it is my favourite italian dressing...oh and i used whole wheat bowties...i will make this again...thank u for the recipe...update ... the feta cheese i used was a pkg. from kraft...crumbled feta with oregano, sun-dried tomatoes and cracked peppercorns...another update...it is very good as a chilled pasta salad...my unexpected company thought it was really good...thanks again... - 20 Mar 2009 (Review from Allrecipes US | Canada)
I live in Greece and made it for Greek people, and they loved it. You definately need to make it and chill it. Stir in the dressing before serving. I used my homemade feta, olives, and olive oil to make my own dressing, which makes it so good!!! - 10 Mar 2009 (Review from Allrecipes US | Canada)