Cheap eats pasta salad

    25 min

    You can enjoy this as a simple pasta salad if you choose to refrigerate it, or it can be eaten warm as a main for those times where you're rounding up what's left in the cupboard.

    30 people made this

    Serves: 8 

    • 500g farfalle pasta
    • 1 large fresh tomato, chopped
    • 1 medium cucumber, peeled and chopped
    • 110g feta cheese, crumbled
    • 4 tablespoons Italian salad dressing
    • 1 teaspoon dried oregano

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to the boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
    2. In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing and oregano.

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    Reviews in English (24)


    I thought it was MUCH better as a cold dish. I de-seeded the cucumber and tomato. This is a very, very light tasting dish, so much so that I used 1 cup of dressing versus the 1/4 cup stated. Next time I will use tomato flavored feta as well.  -  23 Mar 2010  (Review from Allrecipes US | Canada)


    i have this chilling in the fridge right is really good warm...i had to taste it before chilling it and...i used grape tomatoes cut in half coz that is what i had and kraft tuscan italian dressing becoz it is my favourite italian dressing...oh and i used whole wheat bowties...i will make this again...thank u for the recipe...update ... the feta cheese i used was a pkg. from kraft...crumbled feta with oregano, sun-dried tomatoes and cracked peppercorns...another is very good as a chilled pasta unexpected company thought it was really good...thanks again...  -  20 Mar 2009  (Review from Allrecipes US | Canada)


    I live in Greece and made it for Greek people, and they loved it. You definately need to make it and chill it. Stir in the dressing before serving. I used my homemade feta, olives, and olive oil to make my own dressing, which makes it so good!!!  -  10 Mar 2009  (Review from Allrecipes US | Canada)