About this recipe: A gorgeously moist and delicious cake that is perfect for special occasions. Goes especially well with vanilla ice cream or whipped cream. Chock-a-block with currants, pecans and - of course - bourbon!
It was more moist than I thought it would be. Nut lovers wouldn't like this recipe...sure can taste the liquor. - 10 Aug 2001 (Review from Allrecipes US | Canada)