Whisky rib-eye steak

    Whisky rib-eye steak


    41 people made this

    About this recipe: A wonderful marinade for rib-eye steak made of whisky, soy sauce, sugar, Worcester sauce and lemon juice. Super easy to do, but with loads of flavour after barbecuing to perfection. You can also use bourbon instead of whisky, if desired.

    Serves: 4 

    • 250ml water
    • 160ml whisky
    • 125ml soy sauce
    • 4 tablespoons dark brown soft sugar
    • 3 tablespoons Worcestershire sauce
    • 2 tablespoons lemon juice
    • 4 (170g) beef rib-eye steaks

    Prep:7min  ›  Cook:8min  ›  Ready in:15min 

    1. Whisk together the water, whisky, soy sauce, dark brown soft sugar, Worcestershire sauce and lemon juice in a bowl, and pour into a plastic freezer bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
    2. Preheat an outdoor barbecue for high heat, and lightly oil the grate.
    3. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Barbecue the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the barbecue and cook for an additional 2 to 3 minutes per side, if desired.

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