About this recipe: If you are looking for an easy glazed ham recipe that is just a bit different, try this gorgeous recipe. Bourbon whisky is the main component of the glaze, as well as honey, garlic and pineapple.
I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water. After i marinated the ham, I poured the marinade into a sauce pan, let it reduce for ten mintues, and then poured it over the ham before I put it in the oven. Fantastic. Very juicy and very flavorful. - 26 Mar 2008 (Review from Allrecipes US | Canada)
Made this for Christmas dinner, and it was so goooood. The only thing I did different was to add a single serving bottle of cola to the marinade, and omitted the water from the pan since I had the liquid from the cola. This was a real hit, and we'll be having this again, no doubt about it. Thanks for the recipe! - 28 Dec 2008 (Review from Allrecipes US | Canada)
This was awesome! I did change the recipe a bit - I doubled the glaze (without the water) and poured it over a sliced, 4-pound boneless ham, then cooked it in the crock pot on low for about 5-6 hours. It made a simple, delicious Easter ham - excellent flavor. - 23 Mar 2008 (Review from Allrecipes US | Canada)