Whisky Glazed Ham

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    Whisky Glazed Ham

    Whisky Glazed Ham

    (52)
    9hr40min


    45 people made this

    About this recipe: If you are looking for an easy glazed ham recipe that is just a bit different, try this gorgeous recipe. Bourbon whisky is the main component of the glaze, as well as honey, garlic and pineapple.

    Ingredients
    Serves: 12 

    • 1 (2.25kg) boneless ham joint
    • 75ml bourbon whisky
    • 110g dark brown soft sugar
    • 1 (220g) tin pineapple in juice, pureed
    • 175g honey
    • 3 cloves garlic, minced
    • 350ml water
    • 1 (220g) tin pineapple slices, drained

    Method
    Prep:10min  ›  Cook:1hr30min  ›  Extra time:8hr marinating  ›  Ready in:9hr40min 

    1. Score the surface of the ham, making diamond shapes about 1cm deep. Place the ham in a large, resealable bag. Add the whisky, dark brown soft sugar, pureed pineapple, honey and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
    2. Preheat oven to 180 C / Gas 4.
    3. Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with skewers.
    4. Bake in preheated oven, basting occasionally with the sauce in the tin, 90 to 105 minutes.
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    Reviews & ratings
    Average global rating:
    (52)

    Reviews in English (49)

    by
    104

    I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water. After i marinated the ham, I poured the marinade into a sauce pan, let it reduce for ten mintues, and then poured it over the ham before I put it in the oven. Fantastic. Very juicy and very flavorful.  -  26 Mar 2008  (Review from Allrecipes US | Canada)

    by
    75

    Made this for Christmas dinner, and it was so goooood. The only thing I did different was to add a single serving bottle of cola to the marinade, and omitted the water from the pan since I had the liquid from the cola. This was a real hit, and we'll be having this again, no doubt about it. Thanks for the recipe!  -  28 Dec 2008  (Review from Allrecipes US | Canada)

    by
    64

    This was awesome! I did change the recipe a bit - I doubled the glaze (without the water) and poured it over a sliced, 4-pound boneless ham, then cooked it in the crock pot on low for about 5-6 hours. It made a simple, delicious Easter ham - excellent flavor.  -  23 Mar 2008  (Review from Allrecipes US | Canada)

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