Whisky Glazed Ham
If you are looking for an easy glazed ham recipe that is just a bit different, try this gorgeous recipe. Bourbon whisky is the main component of the glaze, as well as honey, garlic and pineapple.
Ingredients
Serves: 12
- 1 (2.25kg) boneless ham joint
- 75ml bourbon whisky
- 110g dark brown soft sugar
- 1 (220g) tin pineapple in juice, pureed
- 175g honey
- 3 cloves garlic, minced
- 350ml water
- 1 (220g) tin pineapple slices, drained
Method
Prep:10min ›
Cook:1hr30min ›
Extra time:8hr marinating ›
Ready in:9hr40min
- Score the surface of the ham, making diamond shapes about 1cm deep. Place the ham in a large, resealable bag. Add the whisky, dark brown soft sugar, pureed pineapple, honey and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 180 C / Gas 4.
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with skewers.
- Bake in preheated oven, basting occasionally with the sauce in the tin, 90 to 105 minutes.
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Reviews & ratings
Average global rating:
(54)
Reviews in English (38)
I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water. After i marinated the ham, I poured the marinade into a sauce pan, let it reduce for ten mintues, and then poured it over the ham before I put it in the oven. Fantastic. Very juicy and very flavorful. - 26 Mar 2008 (Review from Allrecipes US | Canada)
Made this for Christmas dinner, and it was so goooood. The only thing I did different was to add a single serving bottle of cola to the marinade, and omitted the water from the pan since I had the liquid from the cola. This was a real hit, and we'll be having this again, no doubt about it. Thanks for the recipe! - 28 Dec 2008 (Review from Allrecipes US | Canada)
This was awesome! I did change the recipe a bit - I doubled the glaze (without the water) and poured it over a sliced, 4-pound boneless ham, then cooked it in the crock pot on low for about 5-6 hours. It made a simple, delicious Easter ham - excellent flavor. - 23 Mar 2008 (Review from Allrecipes US | Canada)
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