A traditional Italian dish of beef rolled, slow cooked in a luscious tomato sauce. You need a bit of patience, but it is actually an easy dish to prepare. Serve with polenta or mashed potatoes, or use the sauce to toss with pasta.
We really liked this recipe. A little fiddly to make the beef rolls but turned out really well. Thanks for posting. - 12 Sep 2012
Good, but too much sauce. I didn't know to pound the meat thin. : ( - 28 Apr 2002 (Review from Allrecipes US | Canada)
This was fantastic on day 2. But I think the garlic must have been a typo? Try 2-4 cloves, not HEADS of garlic...way toooooooo strong! The sauce was wonderful! - 06 Nov 2004 (Review from Allrecipes US | Canada)