Braised Lamb Shank with Vegetable Stew

Braised Lamb Shank with Vegetable Stew


9 people made this

About this recipe: This recipe couldn't be much simpler, and lets the fall-off-the-bone lamb shank shine! Lamb shanks are braised for an hour, then combined with potatoes, carrots and onions. The resulting gravy is delicious, with no need for extra stock or flavourings.

Chef Ralph

Serves: 7 

  • 7 (450g) lamb shanks
  • 2 tablespoons vegetable oil
  • water to cover
  • 675g potatoes, peeled and diced
  • 675g carrots, peeled and diced
  • 675g onions, peeled and diced
  • 30g plain flour
  • 60g butter, melted
  • salt and black pepper to taste

Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

  1. Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
  2. Add potatoes, carrots and onions, season to taste and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.

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