About this recipe:This bran muffin recipe is a boon for muffin lovers. The muffin mixture is pre-made, and can be stored in the fridge for up to one week. You can bake the muffins as you need them, so you'll have freshly baked bran muffins anytime!
120g sultana bran cereal
120g all-bran cereal
475ml boiling water
600g caster sugar
625g plain flour
5 teaspoons bicarbonate of soda
1 1/2 teaspoons salt
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Method Prep:15min › Cook:15min › Ready in:30min
Mix cereal and boiling water together in a metal bowl, and allow to cool.
Cream margarine, sugar and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, bicarb and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a large jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.
When ready to use, spoon batter into muffin tins. Bake at 200 C / Gas 6 for approximately 15 minutes.