Anytime Bran Muffins

    Anytime Bran Muffins


    54 people made this

    About this recipe: This bran muffin recipe is a boon for muffin lovers. The muffin mixture is pre-made, and can be stored in the fridge for up to one week. You can bake the muffins as you need them, so you'll have freshly baked bran muffins anytime!

    Serves: 36 

    • 120g sultana bran cereal
    • 120g all-bran cereal
    • 475ml boiling water
    • 225g margarine
    • 600g caster sugar
    • 4 eggs
    • 950ml buttermilk
    • 625g plain flour
    • 5 teaspoons bicarbonate of soda
    • 1 1/2 teaspoons salt

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Mix cereal and boiling water together in a metal bowl, and allow to cool.
    2. Cream margarine, sugar and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, bicarb and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a large jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.
    3. When ready to use, spoon batter into muffin tins. Bake at 200 C / Gas 6 for approximately 15 minutes.

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