Anytime Bran Muffins

    Anytime Bran Muffins

    (58)
    8saves
    30min


    54 people made this

    About this recipe: This bran muffin recipe is a boon for muffin lovers. The muffin mixture is pre-made, and can be stored in the fridge for up to one week. You can bake the muffins as you need them, so you'll have freshly baked bran muffins anytime!

    Ingredients
    Serves: 36 

    • 120g sultana bran cereal
    • 120g all-bran cereal
    • 475ml boiling water
    • 225g margarine
    • 600g caster sugar
    • 4 eggs
    • 950ml buttermilk
    • 625g plain flour
    • 5 teaspoons bicarbonate of soda
    • 1 1/2 teaspoons salt

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Mix cereal and boiling water together in a metal bowl, and allow to cool.
    2. Cream margarine, sugar and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, bicarb and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a large jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.
    3. When ready to use, spoon batter into muffin tins. Bake at 200 C / Gas 6 for approximately 15 minutes.
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    Reviews & ratings
    Average global rating:
    (58)

    Reviews in English (58)

    by
    87

    I modified this recipe to be compliant with Phase 2 of the South Beach Diet (low sugar and "good" carbs). I substituted 1 1/2 Cups unsweetened applesauce for the shortening, Splenda for the sugar, and used whole wheat flour in place of the all purpose flour. I added 3 Tbsps Smart Balance butter to enhance the taste since fat is a flavor transfer. In addition, I reduced the baking soda to 3 tsps and added 3 tsps of baking powder. Due to my preference, I used 3 Cups Raisin Bran and 3 Cups of All Bran. The muffins came out excellent! Next time, (and there will be a next time!) I will add 1 Cup of raisins as others have suggested. Enjoy!  -  21 Feb 2006  (Review from Allrecipes US | Canada)

    by
    76

    These are good, but I'd like to suggest a couple changes. #1 - use All Bran cereal for all of it. It improves the texture. You can always add raisins too. #2 - I substitute 1/2 the sugar amount with molasses. It adds moisture, a touch of extra sweetness (these are not super sweet muffins), and we love the molasses flavor! You can also add a basic muffin topping to them for added appeal - just mix melted butter, flour and brown sugar until crumbly, and add to the muffin tops. Yum! : )  -  16 Feb 2004  (Review from Allrecipes US | Canada)

    by
    55

    These bran muffins are absolutely wonderful and simple to make. I scaled the recipe down to make only 9 muffins and they still came out incredibly well. We'll surely make these regularly in the future for a quick breakfast on the go. Also, for a great variation, we added a spoonful of raspberry jam near the middle of the muffins as we were filling the cups with batter. The cooking time is the same, but you end up with a sweet surprise in every muffin.  -  03 Sep 2001  (Review from Allrecipes US | Canada)

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