Brandied Pecan Pie

Brandied Pecan Pie


5 people made this

About this recipe: Pecan pie is delicious as it is, but the addition of brandy takes this version to another level. Quite easy to make, especially if you use a shop-bought pastry case. Serve with a scoop of quality vanilla ice cream.


Serves: 8 

  • 2 eggs, beaten
  • 125ml single cream
  • 150g caster sugar
  • 2 teaspoons plain flour
  • 1/2 teaspoon salt
  • 1 tablespoon treacle
  • 350g golden syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons brandy
  • 120g coarsely chopped pecans
  • 1 (23cm) unbaked pastry case

Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large bowl, beat eggs together with cream. Mix in sugar, flour, salt, treacle, golden syrup, vanilla and brandy. Stir in pecans. Pour into pastry case.
  3. Bake in preheated oven for 40 to 50 minutes, or until done.

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