Pecan pie is delicious as it is, but the addition of brandy takes this version to another level. Quite easy to make, especially if you use a shop-bought pastry case. Serve with a scoop of quality vanilla ice cream.
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste. - 22 Nov 2005 (Review from Allrecipes US | Canada)
I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff. - 19 Aug 2005 (Review from Allrecipes US | Canada)