A wonderfully rich and dense fruit cake studded with Brazil nuts, walnuts and pecans. Do leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
This is the easiest and best fruit & nut cake I have tried.I changed the ingredients by substituting fruits & nuts my family likes.I just made sure to measure pound for pound. - 11 Dec 2001 (Review from Allrecipes US | Canada)
The recipe I've been searching for. I put in an equal weight of different fruits and nuts...I love candied pineapple and cherries. I thought there wouldn't be enough batter when I was mixing, but it turned out to be just right to hold the fruit together. Slice thin with a sharp, wet knife. - 22 Feb 2002 (Review from Allrecipes US | Canada)
excellent! we chopped the nuts to make it easier to cut later. i made it twice and varied the fruits and nuts keeping the pound amounts the same.... we loved that the cake only held the nuts and fruit in place.... will make again and again. thanks. - 31 Mar 2008 (Review from Allrecipes US | Canada)