Roast pork fillet with apple sherry sauce

    1 hour 10 min

    Here's a great recipe for pork fillet. The whole fillet is marinated overnight before roasting and serving with an apple and sherry sauce.

    132 people made this

    Serves: 6 

    • 2 whole pork fillets
    • 1/8 teaspoon mustard powder
    • 1/8 teaspoon dried thyme
    • 100ml (4 fl oz) dry sherry
    • 100ml (4 fl oz) soy sauce
    • 3 cloves garlic, minced
    • 2 tablespoons fresh root ginger, minced
    • 250g (9 oz) Bramley apple sauce
    • 2 tablespoons dry sherry
    • 1 tablespoon soy sauce

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Rub fillets with mustard powder and thyme. Place in a nonreactive dish and add 100ml sherry, 100ml soy sauce, garlic and ginger. Coat fillets well, cover and refrigerate overnight.
    2. Preheat oven to 160 C / Gas mark 3.
    3. Bake fillets in a roasting tin in preheated oven until internal temperature reaches 70 C. Baste the pork occasionally while cooking.
    4. Meanwhile, heat the apple sauce in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the pork as soon as removing from oven.

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