Here's a great recipe for pork fillet. The whole fillet is marinated overnight before roasting and serving with an apple and sherry sauce.
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2 whole pork fillets
1/8 teaspoon mustard powder
1/8 teaspoon dried thyme
100ml (4 fl oz) dry sherry
100ml (4 fl oz) soy sauce
3 cloves garlic, minced
2 tablespoons fresh root ginger, minced
250g (9 oz) Bramley apple sauce
2 tablespoons dry sherry
1 tablespoon soy sauce
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Rub fillets with mustard powder and thyme. Place in a nonreactive dish and add 100ml sherry, 100ml soy sauce, garlic and ginger. Coat fillets well, cover and refrigerate overnight.
Preheat oven to 160 C / Gas mark 3.
Bake fillets in a roasting tin in preheated oven until internal temperature reaches 70 C. Baste the pork occasionally while cooking.
Meanwhile, heat the apple sauce in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the pork as soon as removing from oven.