Roast pork fillet with apple sherry sauce

Roast pork fillet with apple sherry sauce


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About this recipe: Here's a great recipe for pork fillet. The whole fillet is marinated overnight before roasting and serving with an apple and sherry sauce.


Serves: 6 

  • 2 whole pork fillets
  • 1/8 teaspoon mustard powder
  • 1/8 teaspoon dried thyme
  • 100ml (4 fl oz) dry sherry
  • 100ml (4 fl oz) soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons fresh root ginger, minced
  • 250g (9 oz) Bramley apple sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Rub fillets with mustard powder and thyme. Place in a nonreactive dish and add 100ml sherry, 100ml soy sauce, garlic and ginger. Coat fillets well, cover and refrigerate overnight.
  2. Preheat oven to 160 C / Gas mark 3.
  3. Bake fillets in a roasting tin in preheated oven until internal temperature reaches 70 C. Baste the pork occasionally while cooking.
  4. Meanwhile, heat the apple sauce in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the pork as soon as removing from oven.

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Reviews (1)


Fantastic dish, pork cooked or about 2 hours on gas3-4 I wld say and was totally succulent melt-in-mouth thank u! will def. use again! - 10 Apr 2012

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