Here's a great recipe for pork fillet. The whole fillet is marinated overnight before roasting and serving with an apple and sherry sauce.
Fantastic dish, pork cooked or about 2 hours on gas3-4 I wld say and was totally succulent melt-in-mouth thank u! will def. use again! - 10 Apr 2012
We loved this so much, I made it twice in one week. We devoured it! Just check the roasting time. I thought it seemed a bit off. I checked the roasting chart in my cookbook and cooked it at 425 degrees for about 35 minutes. Also, recipe doesn't specify, but make sure you drain the marinade before roasting. - 04 Apr 2007 (Review from Allrecipes US | Canada)
This recipe turned out great. I didn't have sherry so I used apple juice, nor did I have apple jelly but added apricot jam. All the flavors worked nicely together, and the meat was so tender. I used the leftover meat and sauce in stir fry the next day....delish!! - 08 Feb 2003 (Review from Allrecipes US | Canada)