Bread machine pizza dough

    (612)
    34 min

    Looking for a lovely homemade pizza base that is easy to make? This recipe for pizza dough is made with the help of your bread machine. The beer lends a lot of flavour, and you can add dried herbs as well - I like to add basil and rosemary.


    576 people made this

    Ingredients
    Serves: 6 

    • 250ml flat beer
    • 30g butter
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 310g plain flour
    • 2 1/4 teaspoons yeast

    Method
    Prep:10min  ›  Cook:24min  ›  Ready in:34min 

    1. Put beer, butter, sugar, salt, flour and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
    2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared tray. Brush lightly with olive oil. Cover and let stand 15 minutes.
    3. Preheat oven to 200 C / Gas 6.
    4. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

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    Reviews & ratings
    Average global rating:
    (612)

    Reviews in English (482)

    TheBritishBaker
    1

    This was the first pizza dough I have ever made in the bread maker. I followed the ingredients but did change how I made this a little. I did find the dough to be very sticky and quite difficult to handle. I kneaded it with some extra flour and then left it wrapped in a warm place to rise for about 15 minutes. I then rolled out the dough and lined the pizza pan. Did not use the olive oil, but cooked the dough in the oven for 5 minutes before adding the topping. My family loved this pizza and I will certainly be using the recipe again. Thank you for sharing!!!  -  12 Jan 2013

    by
    314

    My family loves this pizza dough. I was having trouble w/it not as crispy as my family likes so I bake it for 5 mins., take it out of the oven and then we dress it up w/toppings and put it back in. It's awesome.  -  24 Jan 2008  (Review from Allrecipes US | Canada)

    by
    311

    Very good recipe, measurements are "just right", but for a bit more flavor...add 1 tsp. garlic powder, and 1 tsp. basil to dry ingredients. I was in a bit of a time crunch, and couldn't wait the 2.5 hours so here are a few tips... Let the bread machine kneed the dough until a soft, smooth ball forms, 5-10 minutes. Then, turn bread machine off and place the dough into a bowl lightly covered with olive oil or cooking spray. Put a damp towel over the bowl, and set the entire bowl in a warm place - such as an oven that has been "warmed" and shut off. Let dough rise for 30 minutes, punch it down and then roll out r toss. Let rest for 2-3 minutes, then transfer to pan or stone, and bake. Saves you almost 1.5 hours, including bake time!!!!!!  -  18 Feb 2008  (Review from Allrecipes US | Canada)

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