Bread machine pizza dough

Bread machine pizza dough


573 people made this

About this recipe: Looking for a lovely homemade pizza base that is easy to make? This recipe for pizza dough is made with the help of your bread machine. The beer lends a lot of flavour, and you can add dried herbs as well - I like to add basil and rosemary.


Serves: 6 

  • 250ml flat beer
  • 30g butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 310g plain flour
  • 2 1/4 teaspoons yeast

Prep:10min  ›  Cook:24min  ›  Ready in:34min 

  1. Put beer, butter, sugar, salt, flour and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared tray. Brush lightly with olive oil. Cover and let stand 15 minutes.
  3. Preheat oven to 200 C / Gas 6.
  4. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

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Reviews (1)


This was the first pizza dough I have ever made in the bread maker. I followed the ingredients but did change how I made this a little. I did find the dough to be very sticky and quite difficult to handle. I kneaded it with some extra flour and then left it wrapped in a warm place to rise for about 15 minutes. I then rolled out the dough and lined the pizza pan. Did not use the olive oil, but cooked the dough in the oven for 5 minutes before adding the topping. My family loved this pizza and I will certainly be using the recipe again. Thank you for sharing!!! - 12 Jan 2013

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