Wholemeal Bread Pudding

Wholemeal Bread Pudding


46 people made this

About this recipe: This bread pudding recipe is to die for, and the wholemeal bit makes it healthy, right? Wholemeal bread is cut into cubes, soaked in milk and egg, then combined with raisins, mixed fruit and spices. Truly spectacular!


Serves: 12 

  • 300g cubed wholemeal bread
  • 300ml milk
  • 1 egg, beaten
  • 75g butter, softened
  • 125g sultanas or raisins
  • 40g mixed fruit
  • 110g dark brown soft sugar
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Preheat oven to 190 C / Gas 5.
  2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, dark brown soft sugar, nutmeg and cinnamon. Mix well. Press the mixture into a 23cm square baking tin.
  3. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

Recently viewed

Reviews (1)


I've used this a couple of times with variations. - 02 Apr 2014

Write a review

Click on stars to rate