About this recipe:This bread pudding recipe is to die for, and the wholemeal bit makes it healthy, right? Wholemeal bread is cut into cubes, soaked in milk and egg, then combined with raisins, mixed fruit and spices. Truly spectacular!
300g cubed wholemeal bread
1 egg, beaten
75g butter, softened
125g sultanas or raisins
40g mixed fruit
110g dark brown soft sugar
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
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Method Prep:10min › Cook:35min › Ready in:45min
Preheat oven to 190 C / Gas 5.
In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, dark brown soft sugar, nutmeg and cinnamon. Mix well. Press the mixture into a 23cm square baking tin.
Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.