Chicken broccoli pasta bake

    1 hour 15 min

    This easy chicken pasta bake benefits from the addition of broccoli, olives and a quick and creamy white sauce. You can use fettuccine as stated, or any other pasta shape you have to hand. Enjoy!

    134 people made this

    Serves: 4 

    • 475ml soured cream
    • 4 tablespoons grated Parmesan cheese
    • 120g grated Cheddar cheese
    • salt and pepper to taste
    • 1 clove garlic, crushed
    • 2 tablespoons butter
    • 250g fettuccine, cooked
    • 450g cooked, cubed chicken breast meat
    • 1 (300g) tin condensed cream of chicken soup
    • 140g sliced black olives
    • 2 heads broccoli, cut into florets
    • 1 teaspoon curry powder

    Prep:45min  ›  Cook:30min  ›  Ready in:1hr15min 

    1. Preheat oven to 170 C / Gas 3.
    2. In a medium bowl, combine the soured cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into pasta, then stir in soured cream mixture.
    3. In a third large bowl combine the chicken, soup, olives and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 20x30cm baking dish and sprinkle with curry powder.
    4. Bake at 170 C / Gas 3 for 30 minutes.
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