Chicken Broccoli Pasta Bake

Chicken Broccoli Pasta Bake


129 people made this

About this recipe: This easy chicken pasta bake benefits from the addition of broccoli, olives and a quick and creamy white sauce. You can use fettuccine as stated, or any other pasta shape you have to hand. Enjoy!


Serves: 4 

  • 475ml soured cream
  • 4 tablespoons grated Parmesan cheese
  • 120g grated Cheddar cheese
  • salt and pepper to taste
  • 1 clove garlic, crushed
  • 2 tablespoons butter
  • 250g fettuccine, cooked
  • 450g cooked, cubed chicken breast meat
  • 1 (300g) tin condensed cream of chicken soup
  • 140g sliced black olives
  • 2 heads broccoli, cut into florets
  • 1 teaspoon curry powder

Prep:45min  ›  Cook:30min  ›  Ready in:1hr15min 

  1. Preheat oven to 170 C / Gas 3.
  2. In a medium bowl, combine the soured cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into pasta, then stir in soured cream mixture.
  3. In a third large bowl combine the chicken, soup, olives and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 20x30cm baking dish and sprinkle with curry powder.
  4. Bake at 170 C / Gas 3 for 30 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate