Chicken broccoli pasta bake

    (131)
    1 hour 15 min

    This easy chicken pasta bake benefits from the addition of broccoli, olives and a quick and creamy white sauce. You can use fettuccine as stated, or any other pasta shape you have to hand. Enjoy!


    135 people made this

    Ingredients
    Serves: 4 

    • 475ml soured cream
    • 4 tablespoons grated Parmesan cheese
    • 120g grated Cheddar cheese
    • salt and pepper to taste
    • 1 clove garlic, crushed
    • 2 tablespoons butter
    • 250g fettuccine, cooked
    • 450g cooked, cubed chicken breast meat
    • 1 (300g) tin condensed cream of chicken soup
    • 140g sliced black olives
    • 2 heads broccoli, cut into florets
    • 1 teaspoon curry powder

    Method
    Prep:45min  ›  Cook:30min  ›  Ready in:1hr15min 

    1. Preheat oven to 170 C / Gas 3.
    2. In a medium bowl, combine the soured cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into pasta, then stir in soured cream mixture.
    3. In a third large bowl combine the chicken, soup, olives and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 20x30cm baking dish and sprinkle with curry powder.
    4. Bake at 170 C / Gas 3 for 30 minutes.

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    Reviews & ratings
    Average global rating:
    (131)

    Reviews in English (111)

    0

    I made this as we're big fans of pasta bakes. It was awful the broccoli was still hard, sauce was like water and pasta was soggy due to the watery sauce. I might attempt this again with my own cheese sauce.  -  22 Aug 2017

    by
    42

    OMG! This was the best tasting casserole EVER. The olives is what gives it that special flavor. I reduced the amount of sour cream for my husband and I also added mushrooms! I steamed the broccoli and mushrooms first. Instead of cubing or cutting the chicken, I used the Cuisinart (every chef should have one!). It shredded the chicken and the consistency in the dish was flourished in every bite. I also used the Cuisinart for the steamed mushrooms and the olives. I totally nixed the curry because I heard many bad things about it; the taste and smell and read one review about how they had to throw it out. I also found a suggestion to put smashed croutons on top. My husband and I couldn't stop eating it and my daughter even had 2nds! Be careful, it's addicting! We froze the leftovers and Lisa is right, the leftovers are even better. I gave some leftovers to my Mother-in-Law and freind at work and they just couldn't stop talking about how good it was. Make it today! YUMMY!!!!  -  07 Jan 2005  (Review from Allrecipes US | Canada)

    by
    34

    I liked this dish but next time I will change it a little. I thought it tasted a little too much like sourcream so I will put more cream of chicken and less sourcream for sure. I will also make sure and cook the broccoli well before putting it in the pasta. And I would put more cheddar cheese in pasta and maybe top with shredded cheddar cheese and crumbled ritz crackers. YUM  -  17 Sep 2002  (Review from Allrecipes US | Canada)

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