Creamy Fettuccine with Chicken and Broccoli

Creamy Fettuccine with Chicken and Broccoli


282 people made this

About this recipe: This simple and easy to make chicken and pasta dish has the added goodness of broccoli. You can easily make this family friendly supper on a busy weeknight, and if you use fresh pasta and frozen broccoli it'll be on the table even quicker!

Brenda Loop

Serves: 4 

  • 250g fettuccine pasta
  • 100g fresh chopped broccoli
  • 1 skinless chicken breast fillet
  • 2 tablespoons butter
  • 1 (300g) tin condensed cream of mushroom soup
  • 120ml milk
  • 40g grated Parmesan cheese

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of salted water to the boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
  2. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large frying pan melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta and broccoli mixture and heat through. Serve hot.

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