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Chocolate Brownie Cake
Recipe by:
WILDFLOWER12
This is a dense, rich and decadent cross between a chocolate brownie and a chocolate cake. The result is so delicious you may never go back to regular brownies or chocolate cakes again! The fresh strawberries are optional; raspberries also work well!
Ready in 1 hour 20 mins
Saved by 43 cook(s)
Ingredients
Serves: 12
- 110g butter
- 175g golden syrup
- 170g plain chocolate chips
- 100g caster sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 125g plain flour
- 120g chopped walnuts
- Chocolate glaze:
- 85g cooking chocolate, chopped
- 2 tablespoons butter
- 1 tablespoon golden syrup
- 1 teaspoon vanilla extract
- 300g sliced fresh strawberries
Not quite right? Check out these similar recipes!
Preparation method
Prep: 40 mins | Cook: 30 mins | Extra time: 10 mins1.
Butter and flour a 23cm round cake tin.
2.
In a pan over low heat, melt 110g butter and 175g golden syrup. Stir in 170g chocolate chips until melted. Remove from heat and add sugar and eggs, and stir until blended. Stir in 1 teaspoon vanilla, flour and nuts.
3.
Pour into prepared cake tin. Bake at 180 C / Gas 4 for 30 minutes, or until centre springs back when touched.
4.
Cool in pan 10 minutes. Then place on a cooling rack.
5.
To Make Glaze: Combine chopped chocolate, 2 tablespoons butter and golden syrup in pan. Stir over low heat till chocolate is melted. Remove from heat. Stir in vanilla.
6.
Once the cake is cool, cover with the glaze. Garnish with sliced strawberries.
Provided by:Allrecipes
Last updated:
28 Sep 2011
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