A wonderful bread for the bread machine that is so fantastic toasted. It is a deliciously chewy, sweet, nutty-tasting bread. If you love sesame seeds, you'll love this! Use dried buttermilk instead of dried milk, if you can find it.
Complete disaster!! Bread collapsed on removing from bread pan, tasted horrible. Will not make again! - 21 Oct 2014
This is such a delicious bread recipe. Just a few minor substitutions on my part.. I couldn't find dry buttermilk powder at the store so I replaced it with plain milk powder. Also, I substituted wheat germ in place of the wheat bran as wheat bran is actually less nutritous than wheat germ. Toasting the sesame seeds is definetely a must for this recipe. (And I only use brown sesame seeds instead of white.) Good bread recipe! - 02 Aug 2001 (Review from Allrecipes US | Canada)
Nice way to easily use sesame seed in a bread recipe. Honey is a must. - 16 Jul 2001 (Review from Allrecipes US | Canada)