About this recipe: A hearty oat cookie with chunky chocolate chips, porridge oats and a touch of wheatgerm. Really substantial and delicious! You can freeze them, too. They're also good after the first day. Just pop them in the microwave for 30 seconds!!
Make perfect cookies every time with our How to make cookies guide!
These taste great. They are flat cookies - surprisingly flat. I made my first batch too large, and they did start to fall apart. When I used my small cookie scoop the result was much better. The oats give these a great texture. - 21 Oct 2011 (Review from Allrecipes US | Canada)
They taste wonderful, but the recipe calls for WAY too many chocolate chips. Instead of 4 cups, we used 2 cups. Still too many. Next time we will use only 1 cup (1/4 of what recipe calls for.) Seems like it could benefit from a tiny bit more flour too, since they had trouble staying together. Regardless, they really taste GOOD, and I'm sure we'll cook them again! - 06 Mar 2008 (Review from Allrecipes US | Canada)
- Rated on - 20 Nov 2007 (Review from Allrecipes US | Canada)