A hearty oat cookie with chunky chocolate chips, porridge oats and a touch of wheatgerm. Really substantial and delicious! You can freeze them, too. They're also good after the first day. Just pop them in the microwave for 30 seconds!!
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These taste great. They are flat cookies - surprisingly flat. I made my first batch too large, and they did start to fall apart. When I used my small cookie scoop the result was much better. The oats give these a great texture. - 21 Oct 2011 (Review from Allrecipes US | Canada)
They taste wonderful, but the recipe calls for WAY too many chocolate chips. Instead of 4 cups, we used 2 cups. Still too many. Next time we will use only 1 cup (1/4 of what recipe calls for.) Seems like it could benefit from a tiny bit more flour too, since they had trouble staying together. Regardless, they really taste GOOD, and I'm sure we'll cook them again! - 06 Mar 2008 (Review from Allrecipes US | Canada)