Easy peach cobbler

    Easy peach cobbler

    Recipe photo: Easy peach cobbler
    5

    Easy peach cobbler

    (69)
    1hr20min


    60 people made this

    About this recipe: This is a easy peach cobbler recipe for busy days - it takes very little time to prepare, and is great for using that tin of peaches you've had in the cupboard for awhile! Try serving it with ice cream, custard or mascarpone.

    Ingredients
    Serves: 6 

    • 110g butter
    • 1 (420g) tin sliced peaches in syrup
    • 2 tablespoons sugar
    • 125g self-raising flour
    • 200g caster sugar
    • 1/4 teaspoon ground cinnamon, or to taste
    • 1/8 teaspoon ground nutmeg, or to taste
    • 250ml semi-skimmed milk
    • 2 tablespoons caster sugar

    Method
    Prep:10min  ›  Cook:1hr10min  ›  Ready in:1hr20min 

    1. Preheat an oven to 170 C / Gas 3. Put the butter in a 20cm baking dish and place in the oven to melt while you prepare the remaining ingredients.
    2. Bring the peaches with syrup and 2 tablespoons of sugar to the boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside.
    3. Whisk together the flour, 200g sugar, cinnamon and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
    4. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.
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    Reviews & ratings
    Average global rating:
    (69)

    Reviews in English (58)

    by
    53

    My family LOVED it! I didn't have self rising flour so used regular flour and a teas. of baking powder. I didn't put in nutmeg. I added vanilla. I was worried about it being too sweet, but it was perfect. I served it w/ vanilla bean ice cream. WONDERFUL!  -  10 Jul 2009  (Review from Allrecipes US | Canada)

    by
    44

    I made this for my family, and made no changes to the recipe. It was a winner! We loved the crusty top. Serve warm with fresh whipping cream or vanilla ice cream. Yum!  -  14 May 2009  (Review from Allrecipes US | Canada)

    by
    37

    Way too sweet. I made this using 1/2 cup sugar in the batter, 1 tablespoon in the peaches and 1 tablespoon sprinkled on top. It had the perfect sweetness and I could actually taste the peaches.  -  26 May 2009  (Review from Allrecipes US | Canada)

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