This is a easy peach cobbler recipe for busy days - it takes very little time to prepare, and is great for using that tin of peaches you've had in the cupboard for awhile! Try serving it with ice cream, custard or mascarpone.
My family LOVED it! I didn't have self rising flour so used regular flour and a teas. of baking powder. I didn't put in nutmeg. I added vanilla. I was worried about it being too sweet, but it was perfect. I served it w/ vanilla bean ice cream. WONDERFUL! - 10 Jul 2009 (Review from Allrecipes US | Canada)
I made this for my family, and made no changes to the recipe. It was a winner! We loved the crusty top. Serve warm with fresh whipping cream or vanilla ice cream. Yum! - 14 May 2009 (Review from Allrecipes US | Canada)
Way too sweet. I made this using 1/2 cup sugar in the batter, 1 tablespoon in the peaches and 1 tablespoon sprinkled on top. It had the perfect sweetness and I could actually taste the peaches. - 26 May 2009 (Review from Allrecipes US | Canada)