About this recipe:This is a easy peach cobbler recipe for busy days - it takes very little time to prepare, and is great for using that tin of peaches you've had in the cupboard for awhile! Try serving it with ice cream, custard or mascarpone.
1 (420g) tin sliced peaches in syrup
2 tablespoons sugar
125g self-raising flour
200g caster sugar
1/4 teaspoon ground cinnamon, or to taste
1/8 teaspoon ground nutmeg, or to taste
250ml semi-skimmed milk
2 tablespoons caster sugar
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Preheat an oven to 170 C / Gas 3. Put the butter in a 20cm baking dish and place in the oven to melt while you prepare the remaining ingredients.
Bring the peaches with syrup and 2 tablespoons of sugar to the boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside.
Whisk together the flour, 200g sugar, cinnamon and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.