Butter Cake with Butter Glaze

    Butter Cake with Butter Glaze


    23 people made this

    About this recipe: This cake is a as simple and sweet as they come. It's a simple sponge with a lovely buttery glaze. Perfect with a cuppa.

    Serves: 14 

    • 250g plain flour
    • 275g caster sugar
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 250ml milk
    • 110g butter
    • 1 1/2 teaspoons vanilla extract
    • 3 egg whites, beaten
    • 50g butter
    • 250g icing sugar
    • 2 tablespoons evaporated milk
    • 2 tablespoons hot water
    • 1 1/2 teaspoons vanilla extract
    • Icing

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour one 20x30cm baking tin.
    2. Sift the flour, caster sugar, baking powder and salt together. Mix in the butter, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the cake mixture into the prepared tin.
    3. Bake at 180 C / Gas 4 for 20 to 25 minutes. Let cool then ice.
    4. To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the icing sugar, evaporated milk, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!

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