Fresh tomatoes, Kalamata olives, basil and garlic marinate in olive oil, then the sauce is tossed with pasta for a fresh and flavourful meal.
These are mild pickled green peppers, often imported from Greece. If you can't find pepperoncini, use another pickled chilli or pepper - Spanish hot peppers, roasted red peppers, etc.
This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time. - 08 May 2000 (Review from Allrecipes US | Canada)
Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olives and only marinated an hour and it was Great! WHOLE family loved it! - 08 Apr 2004 (Review from Allrecipes US | Canada)
Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a little spicier. I also serve this with toasted baguette slices as an appetizer. YUM! - 27 Mar 2002 (Review from Allrecipes US | Canada)