Buttermilk Wholemeal Bread

    Buttermilk Wholemeal Bread

    22saves
    6hr8min


    109 people made this

    About this recipe: This loaf has a touch of wholemeal flour, and is very soft and flavourful thanks to the buttermilk. A delicious bread recipe for the bread machine.

    Ingredients
    Serves: 12 

    • 340ml buttermilk
    • 1 1/2 tablespoons butter, melted
    • 2 tablespoons caster sugar
    • 3/4 teaspoon salt
    • 375g plain flour
    • 5 tablespoons wholemeal flour
    • 1 1/2 teaspoons dried active baking yeast

    Method
    Prep:8min  ›  Cook:6hr  ›  Ready in:6hr8min 

    1. Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

    Recently viewed

    Reviews (1)

    0

    Turned out really nice and looked great. Used less plain flour and more wholemeal (about half and half). Was very tasty - 27 Mar 2014

    Write a review

    Click on stars to rate