Buttermilk Wholemeal Bread

Buttermilk Wholemeal Bread


109 people made this

About this recipe: This loaf has a touch of wholemeal flour, and is very soft and flavourful thanks to the buttermilk. A delicious bread recipe for the bread machine.


Serves: 12 

  • 340ml buttermilk
  • 1 1/2 tablespoons butter, melted
  • 2 tablespoons caster sugar
  • 3/4 teaspoon salt
  • 375g plain flour
  • 5 tablespoons wholemeal flour
  • 1 1/2 teaspoons dried active baking yeast

Prep:8min  ›  Cook:6hr  ›  Ready in:6hr8min 

  1. Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

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Reviews (1)


Turned out really nice and looked great. Used less plain flour and more wholemeal (about half and half). Was very tasty - 27 Mar 2014

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