About this recipe: This is a lovely cake that smells like winter - warm walnuts and spices like allspice, cinnamon and nutmeg make this cake a winner. Buttermilk ensures that the cake is wonderfully moist. If you don't have buttermilk, use 1 tablespoon (15ml) of lemon juice or vinegar and 210ml of regular milk in place of the 225ml of buttermilk.
Lovely cake- did the milk with vinegar trick instead of buttermilk. - 05 Apr 2015
Delicious! - 18 Sep 2013
Easy to make and delicious - 14 Oct 2012