About this recipe:This is a food gift recipe that is guaranteed to be well received. The mix for moreish coconut blondies is packed into a jar, instructions attached. Tie it up with a pretty ribbon or piece of cloth, and you have a very unique gift indeed!
Makes: 2 dozen blondies
250g plain flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
40g desiccated coconut
80g chopped pecans
450g dark brown soft sugar
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Method Prep:20min › Ready in:20min
To a one litre jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, dark brown soft sugar.
Attach a label with the following instructions:
1. Preheat oven to 190 C / Gas 5. Grease a 20x30cm baking tin.
2. Empty jar of blondie mix into a large mixing bowl; stir to break up lumps. Add 170g softened butter, 2 beaten eggs and 2 teaspoons of vanilla extract; mix until well blended. Spread mixture evenly in the prepared tin.
3. Bake for 25 minutes. Allow to cool in the tin before cutting into squares.
You could use walnuts or hazelnuts instead of pecans.