About this recipe: A luscious, buttery cake that is infused with the warm flavour of cinnamon. The cake is topped with an easy cinnamon drizzle at the end, ensuring it stays deliciously moist. This cake is the best cinnamon cake I have ever made.
Instead of the 25cm Bundt or tube cake tin, you can use two 20cm round cake tins, or two 23cm round cake tins.
- 16 Apr 2011
made this today it smelt gorgeous and looks just as gorgeous too. The only thing I would do differently is leave it in the Bunt tin longer as it was that light and fluffy a few bits did break off ooops - 17 Mar 2012
Something else. add a little bit of icing sugar to the cinnamon syrup - 16 Apr 2011