Cabbage and Pasta

Cabbage and Pasta


69 people made this

About this recipe: Sometimes simple food is best. This pasta dish is cheap and easy to make, and oh-so comforting. Try starting with only 100g of butter, then add more to taste. If you don't have farfalle, use another small pasta shape.

Susan Leckrone

Serves: 6 

  • 340g farfalle pasta
  • 225g butter
  • 1 medium cabbage, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Bring a large pan of lightly salted water to the boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt the butter in a frying pan over medium heat. Stir in the cabbage, onion and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
  3. In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

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