About this recipe:Sometimes simple food is best. This pasta dish is cheap and easy to make, and oh-so comforting. Try starting with only 100g of butter, then add more to taste. If you don't have farfalle, use another small pasta shape.
340g farfalle pasta
1 medium cabbage, chopped
1 medium onion, chopped
3 cloves garlic, minced
1/2 teaspoon salt
freshly ground black pepper to taste
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Method Prep:15min › Cook:25min › Ready in:40min
Bring a large pan of lightly salted water to the boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Melt the butter in a frying pan over medium heat. Stir in the cabbage, onion and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.