About this recipe:A lovely quick-to-make pasta dish with fresh and spicy flavours. If you don't have Cajun seasoning to hand, you can use a dash of your favourite hot sauce, or a sprinkling of chilli powder. Enjoy!
500g packet vermicelli pasta
2 tablespoons olive oil
1 teaspoon minced garlic
13 plum tomatoes, chopped
1 tablespoon salt
1 tablespoon chopped fresh parsley
1 tablespoon Cajun seasoning
60g grated mozzarella cheese
40g grated Parmesan cheese
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Method Prep:5min › Cook:20min › Ready in:25min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta water is boiling, in a large frying pan over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.