Prawn and Madeira Sauce

    Prawn and Madeira Sauce


    32 people made this

    About this recipe: This is a delectable sauce that is very versatile - it can be served as is over pasta, or use it to top steak or salmon fillets to make a gourmet meal! You can use fresh garlic if desired - simply chop a couple of cloves and saute it along with the mushrooms.

    Serves: 2 

    • 50g butter
    • 8 fresh mushrooms, sliced
    • 8 medium prawns, peeled and deveined
    • 4 tablespoons whipping cream
    • garlic granules to taste
    • black pepper to taste
    • 2 teaspoons Madeira wine

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In a medium saucepan, saute mushrooms in 1/3 of the butter until tender. Stir in prawns, and cook until pink. Transfer to a bowl.
    2. In the same saucepan, melt the remaining butter. Slowly mix in cream. Stir in the prawn and mushroom mixture, and season to taste with garlic granules and black pepper. Simmer over very low heat until thick. Just before serving, stir in wine.

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