About this recipe: These make a moreish side dish or party nibble when served with a dipping sauce. Super simple and cheap to make.
Absolutely love this recipe. Very easy and just delicious. Thanks so much for sharing!! - 08 Jun 2012
These were really good and easy. I added some jalepenos and baked them with no oil, just spray and they turned out perfectly. Served as appetizers. - 31 Oct 2010 (Review from Allrecipes US | Canada)
DOH! Why didn't I think of this before? I made these in appetizer size and they were gone in a flash. For speed, I used thawed frozen hashed browns, and they worked just fine. Just enough kick to be interesting. I would suggest using a quality cajun seasoning. (If you're looking to watch your sodium intake, there are many fine salt-free cajun seasonings available.) I'm certain that I'll try these latkes in other ethnic incarnations as well: mexican, etc. Thank you, CC! - 04 Feb 2010 (Review from Allrecipes US | Canada)