This pork chop recipe is incredibly flavourful yet so quick and easy to make! What's even better is that you're likely to have these herbs and spices in your cupboard already.
This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut my pork chops into cubes, threw them in a plastic bag with the spices and shook, then sauteed with EVOO. Served over couscous for a delicious meal! - 21 Sep 2009 (Review from Allrecipes US | Canada)
I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy - 25 Aug 2009 (Review from Allrecipes US | Canada)
very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. Followed the recipe exactly except I used real butter and evoo and I didn't have sage, BUT I think I would like it better without. I served it with home made apple sauce and a tossed green salad. Thanks for sharing. - 28 Jul 2009 (Review from Allrecipes US | Canada)