About this recipe:A super healthy and satisfying toastie that's great for lunch or a hearty snack. Multigrain bread is topped with slices of avocado, mushrooms, almonds, tomato and - of course - cheese.
4 slices multigrain bread, lightly toasted
1 avocado, sliced
100g sliced mushrooms
5 tablespoons flaked almonds, toasted
1 tomato, sliced
4 slices Gruyere or Edam cheese
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Method Prep:15min › Cook:2min › Ready in:17min
Preheat the oven grill.
Lay the toasted bread out on a baking tray. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds and tomato slices. Top each with a slice of cheese.
Grill the toasties until the cheese melts and begins to bubble, about 2 minutes. Serve warm.