Avocado and mushroom toastie

Avocado and mushroom toastie


88 people made this

About this recipe: A super healthy and satisfying toastie that's great for lunch or a hearty snack. Multigrain bread is topped with slices of avocado, mushrooms, almonds, tomato and - of course - cheese.


Serves: 4 

  • 4 slices multigrain bread, lightly toasted
  • 1 avocado, sliced
  • 100g sliced mushrooms
  • 5 tablespoons flaked almonds, toasted
  • 1 tomato, sliced
  • 4 slices Gruyere or Edam cheese

Prep:15min  ›  Cook:2min  ›  Ready in:17min 

  1. Preheat the oven grill.
  2. Lay the toasted bread out on a baking tray. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds and tomato slices. Top each with a slice of cheese.
  3. Grill the toasties until the cheese melts and begins to bubble, about 2 minutes. Serve warm.

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