Calzones

    Calzones

    (237)
    63saves
    1hr5min


    228 people made this

    About this recipe: Calzones are like folded over pizzas, baked to perfection. This calzone dough is made in the bread machine for ease. Play around with the fillings you use - you can use your favourite jarred pasta sauce, or homemade, instead of pizza sauce. You can also try sausage or chorizo instead of pepperoni.

    Ingredients
    Serves: 10 

    • 300ml water
    • 1 teaspoon salt
    • 375g bread flour
    • 1 teaspoon dried powdered milk
    • 1 1/2 tablespoons caster sugar
    • 2 teaspoons dried active baking yeast
    • 180ml pizza sauce
    • 110g pepperoni, chopped
    • 175g grated mozzarella cheese
    • 30g butter, melted

    Method
    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Place water, salt, bread flour, dried milk, sugar and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
    2. After cycle ends, roll out dough on a lightly floured surface; shape into a 40x25cm rectangle. Transfer to a lightly greased baking tray. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the centre of dough lengthways; add sausage and cheese filling. Make diagonal cuts 3cm apart down each side, cutting within 1cm of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
    3. Bake at 180 C / Gas 4 for 35 to 45 minutes.
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    Reviews & ratings
    Average global rating:
    (237)

    Reviews in English (237)

    by
    234

    I use this recipe all of the time. (The only change I make to the dough portion is that I add some "Italian" seasonings- oregano, garlic powder, and pepper) I make 1 and 1/2 of the recipe, split the dough into 8 pieces, and then flatten and stretch it into small pizza shapes. Then, I put the stuffing in (NO PIZZA SAUCE) and pull all of the sides up and seal all of the toppings inside. (we use motz. and pepperoni for my kids and husband, and I love sauted onions and garlic with motz. and cheddar cheese for my toppings!) I bake them for 20-30 minutes, and then we use pizza sauce to dip them in. My kids would rather have these than delivery pizza! It is their favorite meal!  -  12 May 2002  (Review from Allrecipes US | Canada)

    by
    227

    I admit it, I cheat on these and use store bought cans of pizza dough. One can of dough makes two very large calzones. Then I fill them with the sauce, pepperoni, veggies, salami, cheese, etc. fold over and crimp, brush with melted butter. My family adore these! One thing that I have learned: make sure to buy quality meats, the more quality the less grease that runs off. I always have marinara sauce on the side for dipping. My teenage boys and hubby go gaga over these!  -  16 Jan 2005  (Review from Allrecipes US | Canada)

    by
    165

    Oh My Gosh! This was the bomb at our house. I made the dough and fixings and everyone filled their own to bake. I cut the dough into 6x6" pieces and formed them like "hot pockets". Still munching on leftovers (it makes alot for four) 3 days later! My husband and I fought over the last 1/2. I made the dough ahead & folded it in thirds and refridgerated it while fixing the rest. Pulled it out, puched it down, rolled to final size, sliced, filled, sealed and baked as directed. I also added 1 xtra Tbls. sugar and a 2 second count of olive oil to the dough, and did not do this in a bread machine. Very versatile dough! Outstanding! Easy! Thanks for submitting this recipe!*Also, baking on parchment paper keeps it from sticking, over browning, and makes clean up easy.  -  02 Mar 2006  (Review from Allrecipes US | Canada)

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