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About this recipe: Calzones are like folded over pizzas, baked to perfection. This calzone dough is made in the bread machine for ease. Play around with the fillings you use - you can use your favourite jarred pasta sauce, or homemade, instead of pizza sauce. You can also try sausage or chorizo instead of pepperoni.

D. Adams

Serves: 10 

  • 300ml water
  • 1 teaspoon salt
  • 375g bread flour
  • 1 teaspoon dried powdered milk
  • 1 1/2 tablespoons caster sugar
  • 2 teaspoons dried active baking yeast
  • 180ml pizza sauce
  • 110g pepperoni, chopped
  • 175g grated mozzarella cheese
  • 30g butter, melted

Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

  1. Place water, salt, bread flour, dried milk, sugar and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
  2. After cycle ends, roll out dough on a lightly floured surface; shape into a 40x25cm rectangle. Transfer to a lightly greased baking tray. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the centre of dough lengthways; add sausage and cheese filling. Make diagonal cuts 3cm apart down each side, cutting within 1cm of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
  3. Bake at 180 C / Gas 4 for 35 to 45 minutes.

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