Mediterranean pork medallions

Mediterranean pork medallions


42 people made this

About this recipe: Pork medallions are sautéed, then served in a zesty vinaigrette. Serve with a green salad and crusty bread.

Marlies Monika

Serves: 4 

  • 2 tablespoons olive oil
  • 4 pork medallions
  • 2 cloves garlic, minced
  • 4 sprigs fresh coriander, chopped
  • 3 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 2 tablespoons port wine
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch cayenne pepper

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat 2 tablespoons olive oil in a large heavy frying pan over high heat. Sauté pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with coriander and garlic; keep warm.
  2. In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.

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