Mediterranean pork medallions

    Mediterranean pork medallions

    10saves
    30min


    42 people made this

    About this recipe: Pork medallions are sautéed, then served in a zesty vinaigrette. Serve with a green salad and crusty bread.

    Ingredients
    Serves: 4 

    • 2 tablespoons olive oil
    • 4 pork medallions
    • 2 cloves garlic, minced
    • 4 sprigs fresh coriander, chopped
    • 3 tablespoons olive oil
    • 4 tablespoons red wine vinegar
    • 2 tablespoons port wine
    • 1 pinch salt
    • 1 pinch black pepper
    • 1 pinch cayenne pepper

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat 2 tablespoons olive oil in a large heavy frying pan over high heat. Sauté pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with coriander and garlic; keep warm.
    2. In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.

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