1 / 1 Picture by: Allrecipes
Mediterranean Pork Medallions
- 2 tablespoons olive oil
- 4 pork medallions
- 2 cloves garlic, minced
- 4 sprigs fresh coriander, chopped
- 3 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 2 tablespoons port wine
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch cayenne pepper
Prep:15min › Cook:15min › Ready in:30min
- Heat 2 tablespoons olive oil in a large heavy frying pan over high heat. Sauté pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with coriander and garlic; keep warm.
- In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.
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