If you're camping, this is a delicious way to prepare dinner. Whole fish is cooked in the fire in a foil parcel. This recipe calls for trout, but almost any fish will work. If you don't have a campfire, you can do this with your BBQ.
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love this recipe....it works very well on the BBQ as well and for most fish. - 23 Sep 2006 (Review from Allrecipes US | Canada)
Made this with trout my husband caught up in AR couple of weeks ago. It was good. A little boring for me but still easy and came out very flaky and tender. My husband thought it was good too. - 17 Aug 2010 (Review from Allrecipes US | Canada)
I have cooked trout this way for years. However I use stuffing mix (stovetop our similar) to fill the fish. Works easily with campfire our on grill. I also place thin sliced butter between foul and fish inn each side. The fish skin will peel right off with the foil when you open it and leaves a moist, flavorful trout with it's own side dish. Perfect when camping and fresh caught trout. - 10 Oct 2013 (Review from Allrecipes US | Canada)