One-pan sausage macaroni

    One-pan sausage macaroni


    17 people made this

    About this recipe: The family will love how this dish tastes, and you'll love how little washing up is required! A super easy, cheap and delicious supper. Use regular sausagemeat if that's what you can find, or remove the casings from Italian sausage for a richer flavour.

    Serves: 4 

    • 350g macaroni
    • 1 onion, diced
    • 1 green pepper, diced
    • 450g Italian sausagemeat
    • 1/2 (300g) tin mushrooms, drained
    • 1 (400g) tin whole plum tomatoes

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring a large pan of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In same pan, saute onion and pepper over medium heat until softened. Remove from pan.
    3. In same pan, cook sausagemeat over medium heat until brown. Drain.
    4. Combine onion mixture, pasta, sausage, mushrooms and tomatoes in same pan and heat through, 5 minutes. Serve.

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    - 21 Sep 2011

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