About this recipe: The family will love how this dish tastes, and you'll love how little washing up is required! A super easy, cheap and delicious supper. Use regular sausagemeat if that's what you can find, or remove the casings from Italian sausage for a richer flavour.
- 21 Sep 2011
This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it. - 23 May 2002 (Review from Allrecipes US | Canada)
This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothered it with mozzerella cheese, and baked it until the cheese was melted. - 21 Sep 2004 (Review from Allrecipes US | Canada)