One-pan sausage macaroni

    25 min

    The family will love how this dish tastes, and you'll love how little washing up is required! A super easy, cheap and delicious supper. Use regular sausagemeat if that's what you can find, or remove the casings from Italian sausage for a richer flavour.

    18 people made this

    Serves: 4 

    • 350g macaroni
    • 1 onion, diced
    • 1 green pepper, diced
    • 450g Italian sausagemeat
    • 1/2 (300g) tin mushrooms, drained
    • 1 (400g) tin whole plum tomatoes

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring a large pan of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In same pan, saute onion and pepper over medium heat until softened. Remove from pan.
    3. In same pan, cook sausagemeat over medium heat until brown. Drain.
    4. Combine onion mixture, pasta, sausage, mushrooms and tomatoes in same pan and heat through, 5 minutes. Serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (16)


     -  21 Sep 2011


    This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.  -  23 May 2002  (Review from Allrecipes US | Canada)


    This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothered it with mozzerella cheese, and baked it until the cheese was melted.  -  21 Sep 2004  (Review from Allrecipes US | Canada)