About this recipe: A super simple side dish to serve with a roast turkey for Christmas lunch, or roast chicken, pork or beef on a typical Sunday. Really delicious and easy to make, and a great way to get the kids to eat their veg.
- Rated on - 11 Feb 2017
Very simple to do and well worth it - 07 Dec 2014
These were delicious. I made them ahead of time by boiling them, draining the water and adding the butter and brown sugar. I didn't add any pepper. Before serving, I put them in the oven to warm them up and thicken the sauce. Delicious. - 11 Oct 2005 (Review from Allrecipes US | Canada)