Chocolate peanut butter biscuit squares

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    Chocolate peanut butter biscuit squares

    Chocolate peanut butter biscuit squares

    (22)
    1hr30min


    25 people made this

    About this recipe: A yummy oat biscuit base is baked and then covered in a rich and fudgy mixture of chocolate and peanut butter. Once cooled and cut into squares, they make a moreish treat that is perfect for lunchboxes or cake sales.

    Ingredients
    Serves: 40 

    • 150g butter
    • 220g dark brown soft sugar
    • 1 tablespoon vanilla extract
    • 175g golden syrup
    • 340g porridge oats
    • 150g plain chocolate chips
    • 10 tablespoons crunchy peanut butter

    Method
    Prep:10min  ›  Cook:20min  ›  Extra time:1hr cooling  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4. Butter a 20x30cm baking tin.
    2. In a large mixing bowl, cream the butter and sugar together. Mix in the vanilla, golden syrup and oats.
    3. Pat this mixture into the prepared tin. Bake for 15-16 minutes (don't overbake).
    4. Meanwhile, over low heat melt together the chocolate chips and peanut butter.
    5. Allow the base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into squares.
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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (22)

    by
    10

    what we did was 2C oats, 1C flour, 1C cocoa powder. Just a couple mins longer on the bake time for me. Next time I might add an egg. Or even rice krispy cereal in place of some of the oats.  -  19 Jul 2008  (Review from Allrecipes US | Canada)

    by
    9

    Myself and my husband love chocolate with peanut butter and this cookie really satisfied the chocolate tooth! Thanks!  -  21 Jun 2000  (Review from Allrecipes US | Canada)

    by
    8

    These bars tasted good, but they were TOO greasy (and I would have used half the amount of vanilla). Quick solution: I cut the bars 10x2 (instead of making 40 bars). Then I crushed graham crackers in a large plastic ziploc bag and coated each bar individually. Then I wrapped each bar in tin foil and voila...homemade candy bars, ready to eat on the run.  -  30 Sep 2004  (Review from Allrecipes US | Canada)

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