Chocolate peanut butter biscuit squares
A yummy oat biscuit base is baked and then covered in a rich and fudgy mixture of chocolate and peanut butter. Once cooled and cut into squares, they make a moreish treat that is perfect for lunchboxes or cake sales.
Ingredients
Serves: 40
- 150g butter
- 220g dark brown soft sugar
- 1 tablespoon vanilla extract
- 175g golden syrup
- 340g porridge oats
- 150g plain chocolate chips
- 10 tablespoons crunchy peanut butter
Method
Prep:10min ›
Cook:20min ›
Extra time:1hr cooling ›
Ready in:1hr30min
- Preheat oven to 180 C / Gas 4. Butter a 20x30cm baking tin.
- In a large mixing bowl, cream the butter and sugar together. Mix in the vanilla, golden syrup and oats.
- Pat this mixture into the prepared tin. Bake for 15-16 minutes (don't overbake).
- Meanwhile, over low heat melt together the chocolate chips and peanut butter.
- Allow the base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into squares.
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Reviews & ratings
Average global rating:
(22)
Reviews in English (17)
what we did was 2C oats, 1C flour, 1C cocoa powder. Just a couple mins longer on the bake time for me. Next time I might add an egg. Or even rice krispy cereal in place of some of the oats. - 19 Jul 2008 (Review from Allrecipes US | Canada)
Myself and my husband love chocolate with peanut butter and this cookie really satisfied the chocolate tooth! Thanks! - 21 Jun 2000 (Review from Allrecipes US | Canada)
These bars tasted good, but they were TOO greasy (and I would have used half the amount of vanilla). Quick solution: I cut the bars 10x2 (instead of making 40 bars). Then I crushed graham crackers in a large plastic ziploc bag and coated each bar individually. Then I wrapped each bar in tin foil and voila...homemade candy bars, ready to eat on the run. - 30 Sep 2004 (Review from Allrecipes US | Canada)
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