Chocolate peanut butter biscuit squares

Chocolate peanut butter biscuit squares


25 people made this

About this recipe: A yummy oat biscuit base is baked and then covered in a rich and fudgy mixture of chocolate and peanut butter. Once cooled and cut into squares, they make a moreish treat that is perfect for lunchboxes or cake sales.

Laria Tabul

Serves: 40 

  • 150g butter
  • 220g dark brown soft sugar
  • 1 tablespoon vanilla extract
  • 175g golden syrup
  • 340g porridge oats
  • 150g plain chocolate chips
  • 10 tablespoons crunchy peanut butter

Prep:10min  ›  Cook:20min  ›  Extra time:1hr cooling  ›  Ready in:1hr30min 

  1. Preheat oven to 180 C / Gas 4. Butter a 20x30cm baking tin.
  2. In a large mixing bowl, cream the butter and sugar together. Mix in the vanilla, golden syrup and oats.
  3. Pat this mixture into the prepared tin. Bake for 15-16 minutes (don't overbake).
  4. Meanwhile, over low heat melt together the chocolate chips and peanut butter.
  5. Allow the base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into squares.

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