About this recipe:This is a Canadian recipe from Nova Scotia, where it is called a 'grunt' - an easy cobbler-like pudding. This cobbler is chock-a-block with fresh blueberries and perfect when served with ice cream or custard.
450g fresh blueberries
150g caster sugar
2 tablespoons butter or margarine
100g caster sugar
200g plain flour
2 teaspoons baking powder
1 pinch salt
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Method Prep:10min › Cook:30min › Ready in:40min
Preheat oven to 180 C / Gas 4.
Arrange the blueberries in the bottom of a baking dish; sprinkle 150g sugar over the blueberries.
Cream together the margarine, 100g sugar and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
Bake in preheated oven until golden brown, about 30 minutes.