Cape Breton Blueberry Cobbler

    Cape Breton Blueberry Cobbler


    46 people made this

    About this recipe: This is a Canadian recipe from Nova Scotia, where it is called a 'grunt' - an easy cobbler-like pudding. This cobbler is chock-a-block with fresh blueberries and perfect when served with ice cream or custard.

    Serves: 6 

    • 450g fresh blueberries
    • 150g caster sugar
    • 2 tablespoons butter or margarine
    • 100g caster sugar
    • 1 egg
    • 250ml milk
    • 200g plain flour
    • 2 teaspoons baking powder
    • 1 pinch salt

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Arrange the blueberries in the bottom of a baking dish; sprinkle 150g sugar over the blueberries.
    3. Cream together the margarine, 100g sugar and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
    4. Bake in preheated oven until golden brown, about 30 minutes.

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