About this recipe: An addictive treat that coffee lovers will adore. A delicious biscuit base is covered in your favourite chocolate bars, and sprinkled with ground coffee beans. Use a high-quality bean for best results. You can vary the flavour depending on what type of chocolate bar you use.
I love coffee and chocolate, so this was a winner. You can use a 12-oz bag or semi-sweet chocolate chips instead of the chocolate bars, and it works wonderfully! - 27 Oct 2002 (Review from Allrecipes US | Canada)
I read the reviews and used 1/4 cup coffee granules in with the flour as suggested, instead of the grounds on top. I also reduced the sugar to 3/4 cup. And oh my, these are to die for! I won't be making them too often as my husband and I would be in danger of getting enormously fat! - 05 Sep 2006 (Review from Allrecipes US | Canada)
Wow! I changed a few things: 3/4 cup butter, 2 tsps vanilla and 1/4 cup strong espresso to the cookie mix, no coffee grounds on top! We ate them hot out of the oven and they were delicious! - 10 Feb 2010 (Review from Allrecipes US | Canada)