Coffee and chocolate tray bake

    Coffee and chocolate tray bake

    (29)
    28saves
    30min


    30 people made this

    About this recipe: An addictive treat that coffee lovers will adore. A delicious biscuit base is covered in your favourite chocolate bars, and sprinkled with ground coffee beans. Use a high-quality bean for best results. You can vary the flavour depending on what type of chocolate bar you use.

    Ingredients
    Serves: 24 

    • 225g butter, softened
    • 220g light brown soft sugar
    • 1 egg yolk
    • 1 teaspoon vanilla extract
    • 200g plain flour
    • 1/4 teaspoon salt
    • 8 chocolate bars, such as Snickers or Mars Bars
    • 180g chopped walnuts
    • 8 tablespoons whole coffee beans, ground

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking tin.
    2. In a large bowl, cream together the butter, dark brown soft sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared tin.
    3. Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.
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    Reviews & ratings
    Average global rating:
    (29)

    Reviews in English (29)

    by
    14

    I love coffee and chocolate, so this was a winner. You can use a 12-oz bag or semi-sweet chocolate chips instead of the chocolate bars, and it works wonderfully!  -  27 Oct 2002  (Review from Allrecipes US | Canada)

    by
    10

    I read the reviews and used 1/4 cup coffee granules in with the flour as suggested, instead of the grounds on top. I also reduced the sugar to 3/4 cup. And oh my, these are to die for! I won't be making them too often as my husband and I would be in danger of getting enormously fat!  -  05 Sep 2006  (Review from Allrecipes US | Canada)

    by
    5

    Wow! I changed a few things: 3/4 cup butter, 2 tsps vanilla and 1/4 cup strong espresso to the cookie mix, no coffee grounds on top! We ate them hot out of the oven and they were delicious!  -  10 Feb 2010  (Review from Allrecipes US | Canada)

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