Toffee, chocolate and oat traybake

    Toffee, chocolate and oat traybake


    557 people made this

    About this recipe: These squares have a lovely oaty base and topping, and in the middle is a deliciously gooey centre of toffee, walnuts and chocolate. Really good for cake sales, and using shop-bought dairy toffee makes it easy.

    Serves: 24 

    • 32 individually wrapped dairy toffee sweets, unwrapped
    • 5 tablespoons double cream
    • 125g plain flour
    • 80g porridge oats
    • 170g dark brown soft sugar
    • 1/2 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 175g butter, melted
    • 75g plain chocolate chips
    • 60g chopped walnuts

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 180 C / Gas 4. In a medium saucepan over low heat, melt together the dairy toffee and double cream, stirring occasionally until smooth.
    2. In a medium bowl, stir together the flour, oats, dark brown soft sugar, bicarbonate of soda and salt. Stir in the melted butter until well blended. Press half of the mixture into the bottom of a 20x30cm baking tin. Reserve the rest.
    3. Bake the base for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the dairy toffee mixture over the top and then crumble the remaining base mixture over everything.
    4. Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

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    Reviews (1)


    First time i made this i thought there is no way it will be enough for the huge baking tin that was suggested so i made it in a smaller one, It was came and sloppy. Did it again and followed instructions exaclty. Came out great! Very thin oat layer first, even if there are tiny gaps, they disappear when baked. Everyone loved them and such simple ingrediants. Doing it again for my Brunch group now!! - 08 Oct 2015

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