Easy toffee brownies

Easy toffee brownies


137 people made this

About this recipe: There's no shame in these quick and easy gooey brownies. A chocolate cake mix is used for the brownie bit, and shop-bought dairy toffee give the brownies gooey toffee goodness in the centre.

Mary Lewno

Serves: 24 

  • 450g individually wrapped dairy toffee sweets, unwrapped
  • 75ml evaporated milk
  • 1 (517g) box chocolate cake mix
  • 175g butter, melted
  • 75ml evaporated milk
  • 150g plain chocolate chips

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4. In a heavy saucepan, combine dairy toffee and 75ml of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 20x30cm tin.
  2. In a large bowl, stir together the cake mix, melted butter and 75ml of evaporated milk by hand until mixture holds together. Press half of the mixture into the prepared tin, reserving the rest.
  3. Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the base, pour the toffee mixture evenly over the chips. Crumble the remaining brownie mixture over the toffee layer and return to the oven.
  4. Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the toffee before cutting into brownies.

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