About this recipe:There's no shame in these quick and easy gooey brownies. A chocolate cake mix is used for the brownie bit, and shop-bought dairy toffee give the brownies gooey toffee goodness in the centre.
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:30min › Ready in:40min
Preheat oven to 180 C / Gas 4. In a heavy saucepan, combine dairy toffee and 75ml of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 20x30cm tin.
In a large bowl, stir together the cake mix, melted butter and 75ml of evaporated milk by hand until mixture holds together. Press half of the mixture into the prepared tin, reserving the rest.
Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the base, pour the toffee mixture evenly over the chips. Crumble the remaining brownie mixture over the toffee layer and return to the oven.
Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the toffee before cutting into brownies.