Toffee pecan icing

    Toffee pecan icing

    7saves
    45min


    144 people made this

    About this recipe: A ludicrously rich icing recipe for special occasion cakes. This would work a treat on a simple sponge cake or light chocolate cake. You can omit the pecans, or use another type of nut, if desired.

    Ingredients
    Serves: 12 

    • 450g light brown soft sugar
    • 250ml whipping cream
    • 1/2 teaspoon bicarbonate of soda
    • 110g butter
    • 40g chopped pecans

    Method
    Prep:5min  ›  Cook:10min  ›  Extra time:30min cooling  ›  Ready in:45min 

    1. In a medium, heavy saucepan, bring the sugar and cream to a rolling boil. Boil one minute. Add bicarb, and boil one more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
    2. Beat well. Stir in pecans if desired.

    How to ice a cake video

    Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!

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