These tasty beef pies are hearty enough for a meal, but are also great for snacking whilst watching the match. Leftovers can be frozen for on-the-go lunches later. The recipe is my attempt to recreate what I had once in a restaurant long ago. Enjoy!
Love it great with salad or on their own - 21 Nov 2015
This was fun to make and it turned out delicious! I'll definitely be making these again some time. - 06 Sep 2010 (Review from Allrecipes US | Canada)
I followed the recipe exactly as it was written. The meat was awesome! Very close to the pockets sold in the city. Reminds me my college days- BKLYN. However, I had some difficulty with the crust. I stirred in the water and egg but the dough remained crumbly. I added a lot more water but ran out of time so I quickly threw in another egg, which held it together. Because of this, the crust was not light and flakey. It was rather heavy and dense. I am not an expert so I am not sure what the appropriate remedy would have been for the crust. I will def try this again with modifications to the crust. - 21 Jan 2011 (Review from Allrecipes US | Canada)