About this recipe: A fantastically rich chocolate fudge frosting. This will work a treat on your favourite cakes and cupcakes, and is perfect for birthdays. Use a good baking chocolate, or very dark chocolate with 70% or more of cocoa.
I wanted a chocolate fudge topping for cupcakes. I like the look of this in the picture but in the end decided to coat the top of the cakes whilst the mix was warm. It gave a lovely smooth glossy finish, looked very porfessional. There was a lot of mix left after covering 12 cakes, so I have put it in the fridge, I will try to warm it in the microwave to reuse. Thanks for the recipe. - 08 Oct 2011
Didn't work for me. far too runny and I didn't use even half of the milk. Didn't get thicker even putting in the fridge didn't help. Looking for a recipe like Betty Crocker's choc Fudge icing; one I can pipe onto cupcakes. - 27 May 2013
Used this to cover my daughters birthday cake. Very smooth, nice finish and tasted delish! - 08 Jan 2012