About this recipe:A super easy version of carrot cake using carrot baby food. Look for carrot baby food that isn't savoury. It can be mixed with other fruits (for example, there's a Pumpkin, carrot and mango baby food in markets now). Cut these into slices after icing with your favourite cream cheese icing recipe.
400g caster sugar
350ml vegetable oil
250g plain flour
2 teaspoons bicarbonate of soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 (100g) jars carrot baby food
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease and flour a swiss roll tin. Sift together the flour, bicarb, cinnamon and salt. Set aside.
In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
Spread cake mixture onto prepared tin. Bake in the preheated oven for 20 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool. Ice with your favourite cream cheese icing recipe.